Chocolate Ice Cream with Verdemanda Olive Oil and Sea Salt
Prep 5 minutesCooking 04 people
Not as obvious as some ice cream toppings but this is not a pairing to be sniffed at. This simple but impressive dessert is elegant yet intriguing. The richness of the chocolate ice cream works well with the subtle, balanced nature of the Verdemanda Extra Virgin Olive Oil. Finish with a sprinkle of Sea Salt which really allows the flavour of the Verdemanda to come to the fore.
Ingredients
Instructions
- Scoop as much ice cream as you like into a bowl. Drizzle Verdemanda all over the top of the ice cream and the sprinkle a little sea salt on top.
Included in this Recipe
Verdemanda Extra Virgin Olive Oil
Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.