Chocolate Ice Cream with Verdemanda Olive Oil and Sea Salt
Not as obvious as some ice cream toppings but this is not a pairing to be sniffed at. This simple but impressive dessert is elegant yet intriguing. The richness of the chocolate ice cream works well with the subtle, balanced nature of the Verdemanda Extra Virgin Olive Oil. Finish with a sprinkle of Sea Salt which really allows the flavour of the Verdemanda to come to the fore.
Dark chocolate ice cream
Sea salt flakes
- Scoop as much ice cream as you like into a bowl. Drizzle Verdemanda all over the top of the ice cream and the sprinkle a little sea salt on top.