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Chicken Shawarma wraps with hummus and chopped salad

Prep 10 minutesCooking 45 minutes4 people

Serve this large roast spatchcock chicken on a large board surrounded by the chopped salad, bowls of hummus and warm flatbreads and let everyone dig in a compile their own perfect shawarma wrap.


45 minutes

Main Course

Lunch Recipes

Middle Eastern

Middle Eastern

Nut Free Recipes

Healthy Recipes

Chicken Recipes



Main Course




3 tbsp Shawarma Paste

3 tbsp Early Harvest Olive Oil

Juice of 1 Lemon and 1 Orange

1 tbsp Honey

1/2 tsp Salt



1 x 400g can Chickpeas

50g Tahini

50ml Early Harvest Olive Oil

1 small clove of garlic grated

Juice of 1 Lemon



Chopped Salad:




Spring Onions

Parsley, half small bunch

Mint, half small bunch



25ml Moscatel Vinegar

50ml Early Harvest Olive Oil

1/2 tsp Salt


4 flatbreads or tortilla wraps

1 whole free range chicken


  1. Preheat the oven to 175 degrees. With a sturdy pair of scissors, spatchcock the chicken by cutting down the side of the spine and opening up. Mix the marinade ingredients together and rub over the chicken, place in a roasting dish and cook in the oven for 35 to 45 minutes, until golden.
  2. To make the hummus, empty the chickpeas and half of the liquid into a food processor, add the rest of the ingredients and blitz to a smooth puree.
  3. Chop the tomatoes, cucumber, radish, spring onions and herbs and mix in a bowl. Combine the dressing ingredients and toss through the salad.
  4. Rest the chicken when cooked. Heat the flatbreads or tortilla wraps in a large frying pan one by one and shred the chicken. Smother the breads with hummus and salad and add the chicken before serving.

Included in this Recipe

Early Harvest Arbequina Extra Virgin Olive Oil

Early Harvest Arbequina Extra Virgin Olive Oil

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Moscatel Vinegar

Moscatel Vinegar

The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing



Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.



Persian spice paste with warming ginger, turmeric and fiery chilli.