Whether you like them or not, Brussel sprouts are a staple at the Christmas table, and if you have not been a fan before, this recipe is sure to convert you. Sweet and tangy from the Balsamic Vinegar and crunchy from the hazelnuts and onions, these are Brussels as you have never seen before!
30
5
Easy
10 people
Side Dish
Vegetable RecipesOilsVinegars
Ingredients
750g Brussel sprouts, outer layers removed and cut lengthways
3tbsp Garlic Infused Extra Virgin Olive Oil
80g unsalted butter, cubed
2tbsp Organic Balsamic Vinegar of Modena
60g roasted chopped hazelnuts
60g fried onions, available in most good supermarkets
Salt and pepper, to taste
Method
Step 0: Preheat the oven to 200C/Fan 180C/Gas Mark 6. Toss the sprouts in a bowl with the Garlic Oil and a good amount of salt and pepper. Place on a baking tray and roast in the oven for 20 mins.
Step 1: Remove from the oven, add the butter and roast for a further 10 minutes. Remove again and drizzle with the Balsamic Vinegar and keep warm until ready to serve.
Step 2: When ready to serve, sprinkle with the chopped hazelnuts and fried onions.
recipe
Side Dish
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Recipe
Recipe
Belazu
Balsamic Roasted Brussel Sprouts
<p>Whether you like them or not, Brussel sprouts are a staple at the Christmas table, and if you have not been a fan before, this recipe is sure to convert you. Sweet and tangy from the Balsamic Vinegar and crunchy from the hazelnuts and onions, these are Brussels as you have never seen before!</p><div style="display:none;" data-elastic-name="recipe_category_extra">Vegetable Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Oils</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vinegars</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Side Dish</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">30 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Christmas Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Winter Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetarian Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Gluten Free Recipes</div>
Whether you like them or not, Brussel sprouts are a staple at the Christmas table, and if you have not been a fan before, this recipe is sure to convert you. Sweet and tangy from the Balsamic Vinegar and crunchy from the hazelnuts and onions, these are Brussels as you have never seen before!
