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7 Ingredient Margherita Pizza

Prep 15 minutesCooking 10 minutes4 people

A great recipe for all the family and only 7 ingredients needed. This recipe can also be adapted and added to, with more toppings or trying different varieties of Belazu pesto.


10 minutes

Family Recipes

30 minute or less

Spring Recipes


Nut Free Recipes

Cheese Recipes



1 cup self raising flour
1 cup plain greek style yogurt
2 tbsp Belazu Sun-Dried Tomato Pesto 
1 pack of mozzarella
Hand full of cherry tomatoes (halved)
1 tsp dried basil
1 tbsp Belazu Early Harvest Olive Oil 


  1. Combine the yoghurt and flour together until you have a dough.
  2. Knead the dough a little for the mixture to fully combine.
  3. Using a rolling pin, roll out your dough into a rough circle.
  4. Using the back of a spoon, spread the Belazu Sun-Dried Tomato Pesto onto the base of the pizza.
  5. Tear or slice the mozzarella, and place on top of the pizza.
  6. Sprinkle the cherry tomatoes and dried basil, and finish off with a drizzle of olive oil.
  7. Place in the oven for 8-10 minutes on 250°C

Included in this Recipe

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto

Early Harvest Arbequina Extra Virgin Olive Oil

Early Harvest Arbequina Extra Virgin Olive Oil

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.