15 ways to use Ve-du-ya
Join the Revolution! With incredible feedback and success with our trade customers, our vegan 'Nduja paste is now available for you to take home! Originally created with our friends at Pizza Pilgrims, our brand new vegan 'Nduja Paste is made from the same fermented Calabrian chillies and channels the classic flavour and taste of 'nduja paste. We want everyone to enjoy the fiery taste of 'Nduja, vegans, vegetarians and meat eaters alike. No one misses out!
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1. ADD A FIREY KICK
to a classic with a Ve-Du-Ya and cheese toastie
2. upgrade your burgers
Top them with a dollop of warm Ve-Du-Ya
3. Spice up your breakfast
Add a spoon to your scrambled eggs
4. Whip into mayonnaise
for a quick & tasty condiment
5. level up your garlic bread
Layer Ve-Du-Ya on the base
6. Spice up your seafood
Add a teaspoon to some seafood pasta
7. Spoon onto a pizza
Homemade or shop-bought for added flavour
8. Say Goodbye to boring fries
Toss in warm Ve-Du-Ya, finish with parmesan
9. Blitz into hummus
Gives an interesting dip for parties!
10. Re-vamp a classic
Beef Hash with a kick by adding some dollops of Ve-Du-Ya
11. dot on frittata
12. Coat on roast veg
Add honey for a sweet & spicy combo
13. Spread on bread
Try fried Ve-Du-Ya on Burrata
14. Stir into braised beef
15. Dollop on winter warmers
like a stew or a casserole
