Following traditional preserving techniques for a zesty and velvety Primofiore lemon paste with a salty finish. The Primofiore lemon is from Murcia in Spain and is known for its thick and juicy, acidic centre. Made into a paste with a creamy, almost curd-like texture, it has big, bright and bold lemon flavours, without the sharp acidity of fresh lemon.
Usages:
Mix into yoghurt as a dip
As a vegan spread on a sandwich
Drizzle over fish
Use as a marinade
add to recipes for a zesty freshness
The Journey Matters
We are proud to join the B-corp community!
Last year, we officially became part of the B-Corp family, becoming the UK's first Mediterranean and Middle Eastern Ingredient Company to achieve this! Becoming B-Corp gives us the tools and support to push forward innovative, sustainable projects and be part of a bold, positive movement.
