Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.
Chermoula is a North African marinade, traditionally used to flavour fish and seafood, but pairs excellently with meats as well.
The salty lemons in Chermoula point to its origins as a preserve but today it is used as a marinade and to start or finish a stew or soup. There is a famous dish in Morocco, “twejeen m’charml,” which literally means “chermoulised”. Try tossing cooked green vegetables in the paste, or use to marinade an oily fish like mackerel.