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Beldi Preserved Lemons

Salmon Rilette with Crete Gold Extra Virgin Olive Oil and Beldi Preserved Lemons

Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit does not bruise and retains its fragrant aroma. In 2012, our Preserved Lemons won 3 Great Taste stars from the Guild of Fine Foods, a coveted accolade awarded to fewer than 2 in every 100 entries.

 

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The salty and lightly acidic taste brings an intense lemon flavour to a wide variety of dishes. Try finely slicing and adding to a grain or rice salad,  or use to stuff a roast chicken.

 

If you are still looking for inspiration on how to cook with Beldi Preserved Lemons try one of the recipes below…

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