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Green olives

We only source the very best green olives from leading suppliers across the Mediterranean. From delicious Gordal olives to stuffed pimento varieties, you will find something for every occasion. Try both plain and marinated green olives in your favourite recipes and antipasti or discover our award-winning crisp Nocellara del Belice paired with a sparkling wine.

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10 products
  • Nocellara Del Belice

    Nocellara Del Belice

    Castelvetrano cure, bright green early harvest olives from Trapani, Sicily. Chilled Product

  • Etna Olives

    Etna Olives

    Herby mix with a chilli kick (but not quite as volcanic as their name suggests). Storage condition: chilled

  • Gordal

    Gordal

    Extra large olives with a firm bite and mild refreshing flavour from Andalucia. Storage condition: chilled

  • Nocellara del Belice - XL

    Nocellara del Belice - XL

    The XL version of the crispy fruity Sicilian favourite Storage condition: chilled

  • Bella di Cerignola

    Bella di Cerignola

    Italians call them Barilito, meaning 'The Barrel' - try gently roasting them with whole garlic cloves and a sprig of rosemary.

  • Giarraffa

    Giarraffa

    Large green olives with a firm and crisp texture grown in Sicily Storage condition: chilled

  • Lemon, Basil & Mint Olives

    Lemon, Basil & Mint Olives

    Cracked Beldi olives in a rustic citrus and herb marinade. Storage condition: chilled

  • Petit Lucques

    Petit Lucques

    Petit Lucques are perfect to accompany a fine sparkling white wine before dinner. Storage condition: chilled

  • Queen Green Chalkidiki

    Queen Green Chalkidiki

    Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece. Storage condition: chilled

  • Manzanilla

    Manzanilla

    Plump Andalucian olives with gentle almond notes on the finish Storage condition: chilled