We only source the very best green olives from leading suppliers across the Mediterranean. From delicious Gordal olives to stuffed pimento varieties, you will find something for every occasion. Try both plain and marinated green olives in your favourite recipes and antipasti or discover our award-winning crisp Nocellara del Belice paired with a sparkling wine.
Nocellara Del Belice
Castelvetrano cure, bright green early harvest olives from Trapani, Sicily. Chilled Product
Herby mix with a chilli kick (but not quite as volcanic as their name suggests). Storage condition: chilled
Extra large olives with a firm bite and mild refreshing flavour from Andalucia. Storage condition: chilled
Nocellara del Belice - XL
The XL version of the crispy fruity Sicilian favourite Storage condition: chilled
Bella di Cerignola
Italians call them Barilito, meaning 'The Barrel' - try gently roasting them with whole garlic cloves and a sprig of rosemary.
Large green olives with a firm and crisp texture grown in Sicily Storage condition: chilled
Lemon, Basil & Mint Olives
Cracked Beldi olives in a rustic citrus and herb marinade. Storage condition: chilled
Petit Lucques are perfect to accompany a fine sparkling white wine before dinner. Storage condition: chilled
Queen Green Chalkidiki
Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece. Storage condition: chilled
Plump Andalucian olives with gentle almond notes on the finish Storage condition: chilled