Extra Virgin Olive Oils

Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

A delicately rounded oil with lively, zesty layers of alternating lemon and pepper with a clean citrus finish

A little drizzle as you mash potato gives your roast dinners an indulgent edge

A heady white truffle aroma and taste, just perfect for drizzling

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Drizzle over grilled meat or vegetables... or add deep flavour to grains

Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.

Young fig leaves are stone ground alongside Arbequina olives producing a mild grass flavour with a complex almond aroma.

Crete Gold 5L

Cornicabra olives give this oil its characteristic fruitiness and robust finish

A suffusion of Arbequina oils from Lleida, Catalonia

Extra Virgin Oil infused with dried basil

Extra Virgin Olive Oil, dried chilli, for a powerful alliance of fruity notes & heat.

Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.

A beautiful blend of orange zest oil and Extra Virgin Olive Oil

A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dipping.

Single varietal, creamy extra virgin olive oil from Liguria, the Italian Riviera