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Instagram Labneh with Chickpeas, Urfa Chilli and Harlequin Olives.jpg


Pulses can often be underrated as an addition to a recipe, yet they are diverse and add real substance to many dishes. Our chickpeas are great in a salad and a classic hummus, while our lentils fit perfectly in a soup or curry.

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    2 products
    • Umbrian Lentils

      Umbrian Lentils

      These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea level inside the park of Monti Sibillini, located between the regions of the Marche and Umbria.

    • Chickpeas


      Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.