Pulses
Pulses can often be underrated as an addition to a recipe, yet they are diverse and add real substance to many dishes. Our chickpeas are great in a salad and a classic hummus, while our lentils fit perfectly in a soup or curry.
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2 products
Umbrian Lentils
These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea level inside the park of Monti Sibillini, located between the regions of the Marche and Umbria.
Chickpeas
Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.
