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Zhoug is a bold, herbal spice paste made with coriander, cloves, parsley and a kick of green chilli. Use on or in meals that you want to add a fresh heat to!

 

Zhoug became huge in Israel in the early 1950s, in the aftermath of “Operation on Wings of Eagles,” where 50,000 Yemenites were airlifted away from political persecution. They shared their cooking skills and fresh approach; now Zhoug is the most popular hot sauce in Israel. 

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Where to find us?

Find Zhoug and other cooking pastes here!

Pastes
Whipped Feta with Zhoug

Inspiration

Find 15 ways to creatively utilisze Zhoug in this blog post!

Take me there!

Try Zhoug with roast potatoes, mixed with yoghurt as a dip, or brushed onto roasted meats, or aubergine! 

 

Still need more inspo? Check out some of our favourite recipes below... 

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