Our new rich and thick tomato and balsamic ketchup is a perfect accompaniment, and gives an umami depth of flavour to any recipe.

Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.

Young fig leaves are stone ground alongside Arbequina olives producing a mild grass flavour with a complex almond aroma.

Linguine Pasta made with 100% Italian durum wheat

Organic, single estate oil with gentle grass aromas and a creamy, peppery finish

Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.

Sardinian Black Spaghetti made from 100% Italian durum wheat, pairs well with light sauces and tomato-based pestos.

With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.

Ketchup trio gift pack, perfect for picnics, BBQs and summer get-togethers.

Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.

Organic Spanish lentils cooked in soft water and simply seasoned with salt to liven up any salad, soups or stews.

These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea level inside the park of Monti Sibillini, located between the regions of the Marche and Umbria.

Smooth, 100% Medjool date molasses

Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any Ôone potÕ dish, the classic tagine being just one example. Ambient, keep chilled once opened.

Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product

An intensely herbal paste that adds fresh, spicy notes to grilled vegetables, chicken and lamb

The lemons and salty capers add a fresh and vibrant flavour to many dishes

Middle Eastern spice paste with fiery chipotle chilli

Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick

Persian spice paste with warming ginger, turmeric and fiery chilli.

The replacement of some of the olives with balsamic tomatoes creates a rich, smokey, and slightly sweet flavour.

Blended with grilled red peppers, tomato and garlic

Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread

Dried Spaghetti Pasta made with 100 % Italian Durum wheat

Paste made with Sun-Dried Tomatoes and Balsamic Vinegar of Modena IGP

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.

Sweet and smoky Turkish spice paste with red peppers.

Penne pasta made with 100% Italian durum wheat

Our new Spicy Turkish paste is made with tomatoes, peppers & pomegranate molasses, the perfect addition to any recipe or antipasti board.

Lemon sweetness, created by Northolt High School was inspired by 'the contrasting effect of the sour taste of lemons with the sweet taste of dates'.

Our award-winning Rose Harissa blended with sun-dried tomatoes and herbs to create a vegan pesto Storage Condition: Ambient, keep chilled once opened

Our new rich and thick rose harissa tomato ketchup has a gentle warmth that will add an umami depth of flavour to your cooking.

Our new rich and thick smokey chilli ketchup is a perfect accompaniment to you dish, or add it to your cooking for a deep umami flavour

Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

The salty and lightly acidic taste brings an intense lemon flavour to a wide variety of dishes

Wild Turkish herb from the same family as oregano and thyme.

Our Limited Edition Rose Harissa has a brand new gold label to celebrate our 30th Birthday! With every jar sold, £1 is donated to the Belazu Foundation.

Baby figs from Spain marinated in a spiced sauce Storage condition: chilled

Cornicabra olives give this oil its characteristic fruitiness and robust finish

A suffusion of Arbequina oils from Lleida, Catalonia

Crete Gold 5L

Quintessentially French blended oil made from a blend of premium olives

Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.

A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dipping.

Single varietal, creamy extra virgin olive oil from Liguria, the Italian Riviera

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.

A delicately rounded oil with lively, zesty layers of alternating lemon and pepper with a clean citrus finish

Extra Virgin Oil infused with dried basil

Drizzle over grilled meat or vegetables... or add deep flavour to grains

Tomate Triturado made with high quality, ripe Spanish tomatoes. Perfect to add as the base to stews, sauces and lots more.

Tomate Frito is a Spanish classic made with pureed tomato sauce combined with a hint of onion and garlic. Works great as a base to sauces, soups and slow cooked dishes.

Pitted Nocellara Del Belice Storage condition: Keep chilled

Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix.

Classic Kalamata olives. Rich and famously fruity Storage condition: chilled

Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.

Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.

Hand Roasted cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika

Hand roasted almonds, cashews, pecans and macadamias roasted in Pecorino Romano cheese and truffle

Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.

Our lowest density balsamic is 17% thicker than water, with a good acidic punch

A blend of 1.34 and 1.17 balsamic vinegar that walks the perfect line between sweet and acidic.

Bold, fruity and smooth with a pleasant acetic finish.

It takes half a generation to produce 100ml of this intense, viscous, woody, fruity, vinegar with an incredible longevity of flavour

In only four bottles there are a hundred years of skill, craftsmanship and history.

Molasses made from 100% Turkish Pomegranates, perfect for drizzling over baked aubergines or adding to marinades.

Chardonnay wine balanced with grape must to create a light sweetness and gentle acidity.

Merlot wine balanced with grape must to create a complex flavour and gentle sweetness.

Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.

Made in Catalonia, this aromatic and elegant vinegar is a perfect addition to marinades and dressings.

Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour

Aged for at least 10 years in American oak Barrels.

The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing

**Save £18** Try new vegan recipes with this versatile and flavourful bundle

A bundle containing our best-selling 1.34 Balsamic Vinegar and Early Harvest Olive Oil in a branded Belazu gift carrier.

A selection of our best-selling pastes in a branded Belazu gift carrier.

Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces

A natural pairing of our smooth, dense, and viscous 1.33 Organic Balsamic Vinegar of Modena and our Organic Extra Virgin Olive Oil in a Belazu gift carrier. Due to your many requests for more organic products, we have introduced these to our range this year.