New Recipes for a New year
January is the perfect month for trying to cook up some new culinary treats with new recipes created by Henry, our resident innovation chef
Browse our new plant-based recipes below, made with some of our best-selling Belazu ingredients.
Explore our Vegan IngredientsSee more products
Tomato and Balsamic Ketchup
Our new rich and thick tomato and balsamic ketchup is a perfect accompaniment, and gives an umami depth of flavour to any recipe.
Dried Linguine Pasta
Linguine Pasta made with 100% Italian durum wheat
Cornicabra Extra Virgin Olive Oil 500ml
Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.
Extra Virgin Fig Leaf Olive Oil
Young fig leaves are stone ground alongside Arbequina olives producing a mild grass flavour with a complex almond aroma.
Organic, single estate oil with gentle grass aromas and a creamy, peppery finish
Dried Pappardelle pasta
Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.
Dried Black Spaghetti Pasta
Sardinian Black Spaghetti made from 100% Italian durum wheat, pairs well with light sauces and tomato-based pestos.
Category 1 Saffron
With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.
Ketchup Gift Set
Ketchup trio gift pack, perfect for picnics, BBQs and summer get-togethers.
Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.
Organic Jarred Lentils
Organic Spanish lentils cooked in soft water and simply seasoned with salt to liven up any salad, soups or stews.
These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea level inside the park of Monti Sibillini, located between the regions of the Marche and Umbria.
Smooth, 100% Medjool date molasses
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any Ôone potÕ dish, the classic tagine being just one example. Ambient, keep chilled once opened.
Black Olive Tapenade
Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product
An intensely herbal paste that adds fresh, spicy notes to grilled vegetables, chicken and lamb
Green Olive Tapenade
The lemons and salty capers add a fresh and vibrant flavour to many dishes
Smoked Chilli Harissa
Middle Eastern spice paste with fiery chipotle chilli
Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
Persian spice paste with warming ginger, turmeric and fiery chilli.
Tomato & Olive Tapenade
The replacement of some of the olives with balsamic tomatoes creates a rich, smokey, and slightly sweet flavour.
Roasted Pepper Tapenade
Blended with grilled red peppers, tomato and garlic
Dried Spaghetti Pasta
Dried Spaghetti Pasta made with 100 % Italian Durum wheat
Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread
Balsamic Sun-Dried Tomato Paste
Paste made with Sun-Dried Tomatoes and Balsamic Vinegar of Modena IGP
Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.
Dried Penne Pasta
Penne pasta made with 100% Italian durum wheat
Urfa Chilli Paste
Sweet and smoky Turkish spice paste with red peppers.
Our new Spicy Turkish paste is made with tomatoes, peppers & pomegranate molasses, the perfect addition to any recipe or antipasti board.
Rose Harissa Pesto
Our award-winning Rose Harissa blended with sun-dried tomatoes and herbs to create a vegan pesto Storage Condition: Ambient, keep chilled once opened
Rose Harissa Tomato Ketchup
Our new rich and thick rose harissa tomato ketchup has a gentle warmth that will add an umami depth of flavour to your cooking.
Smoked Chilli Ketchup
Our new rich and thick smokey chilli ketchup is a perfect accompaniment to you dish, or add it to your cooking for a deep umami flavour
Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
Preserved Beldi Lemons
The salty and lightly acidic taste brings an intense lemon flavour to a wide variety of dishes
Zahter in Oil
Wild Turkish herb from the same family as oregano and thyme.
Gold Label Rose Harissa
Our Limited Edition Rose Harissa has a brand new gold label to celebrate our 30th Birthday! With every jar sold, £1 is donated to the Belazu Foundation.
Marinated Mini Figs
Baby figs from Spain marinated in a spiced sauce Storage condition: chilled
Romeo Extra Virgin Olive Oil
Cornicabra olives give this oil its characteristic fruitiness and robust finish
Pepe® Extra Virgin Olive Oil
A suffusion of Arbequina oils from Lleida, Catalonia
Crete Gold Extra Virgin Olive Oil
Crete Gold 5L
Fresh Olive Co. Premier Choix
Quintessentially French blended oil made from a blend of premium olives
Verdemanda Extra Virgin Olive Oil
Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.
Organic Extra Virgin Olive Oil
A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dipping.
Gaziello Mosto Naturale
Single varietal, creamy extra virgin olive oil from Liguria, the Italian Riviera
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
Cardinale Extra Virgin Olive Oil
Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.
Extra Virgin Lemon Infused Olive Oil
A delicately rounded oil with lively, zesty layers of alternating lemon and pepper with a clean citrus finish
Extra Virgin Basil Infused Oil
Extra Virgin Oil infused with dried basil
Extra Virgin Garlic Infused Oil
Drizzle over grilled meat or vegetables... or add deep flavour to grains
Tomate Triturado made with high quality, ripe Spanish tomatoes. Perfect to add as the base to stews, sauces and lots more.
Tomate Frito is a Spanish classic made with pureed tomato sauce combined with a hint of onion and garlic. Works great as a base to sauces, soups and slow cooked dishes.
Pitted Nocellara del Belice
Pitted Nocellara Del Belice Storage condition: Keep chilled
Pitted Vinci® Olives
On offer - Part of our Greek Deli Pot Mix and match Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix.
On offer - Part of our Greek Deli Pot Mix and match Classic Kalamata olives. Rich and famously fruity Storage condition: chilled
Pitted Harlequin® Olives
On offer - Part of our Greek Deli Pot Mix and match Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.
Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.
Smoked Chilli Nut Mix
Hand Roasted cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika
Truffle & Pecorino Nut Mix
Hand roasted almonds, cashews, pecans and macadamias roasted in Pecorino Romano cheese and truffle
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
1.17 Balsamic Vinegar of Modena
Our lowest density balsamic is 17% thicker than water, with a good acidic punch
1.30 Balsamic Vinegar of Modena-250ml
A blend of 1.34 and 1.17 balsamic vinegar that walks the perfect line between sweet and acidic.
1.25 Balsamic Vinegar of Modena 250ml
Bold, fruity and smooth with a pleasant acetic finish.
12 Year Old Traditional Balsamic
It takes half a generation to produce 100ml of this intense, viscous, woody, fruity, vinegar with an incredible longevity of flavour
25 Year Old 'Extra Vecchio' Traditional Balsamic
In only four bottles there are a hundred years of skill, craftsmanship and history.
Pomegranate Molasses 500ml
Molasses made from 100% Turkish Pomegranates, perfect for drizzling over baked aubergines or adding to marinades.
White Wine Vinegar
Chardonnay wine balanced with grape must to create a light sweetness and gentle acidity.
Red Wine Vinegar
Merlot wine balanced with grape must to create a complex flavour and gentle sweetness.
Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.
Made in Catalonia, this aromatic and elegant vinegar is a perfect addition to marinades and dressings.
Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour
Gran Reserva Sherry Vinegar
Aged for at least 10 years in American oak Barrels.
The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing
**Save £18** Try new vegan recipes with this versatile and flavourful bundle
Oil and Vinegar Gift Set
A bundle containing our best-selling 1.34 Balsamic Vinegar and Early Harvest Olive Oil in a branded Belazu gift carrier.
Dried Strozzapreti Pasta
Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces
Cooking Paste Gift Set
A selection of our best-selling pastes in a branded Belazu gift carrier.
Organic Oil and Vinegar Gift Set
A natural pairing of our smooth, dense, and viscous 1.33 Organic Balsamic Vinegar of Modena and our Organic Extra Virgin Olive Oil in a Belazu gift carrier. Due to your many requests for more organic products, we have introduced these to our range this year.
People, Product and Planets
Did you know we are now B-Corp™?
We are thrilled to announce that we have joined the B-Corp™ community!
Sustainability and social engagement have always been weaved into our business goals. So, it is with much excitement that we have joined the B-Corp™ community as a company which meet the highest standards of social and environmental performance.Read more here