Artichokes from Puglia, Black Truffles from Piedmont and aged Parmigiano Reggiano are subtly blended with black pepper to give an elegant, full flavoured pesto.
Truffles were used in Ancient Rome and Greece for therapeutic purposes, believed to give eternal health to both body and soul. While we can't promise eternal health, we can promise a tasty pesto.
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Truffle and Artichoke Pesto works brilliantly stirred through mash potato or mixed through a stuffing for meat. Still stuck for inspiration? Check out one of our recipes below...