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Calum Harris is the cook behind Made by Blitz, a destination for simple yet delicious plant based food. His high energy personality and dynamic content inspires his audience to swap their regular meals in favour of flavoursome, protein dense, plant based meals that are made in a blitz.

Ingredients

Harissa Pesto Pasta

2 tbsp Rose Harissa Paste

30g basil

Juice of 1 lemon (finish with more lemon)

150g pine nuts

Salt and pepper

8 tbsp Early Harvest Extra Virgin Olive Oil

75g sun-dried tomatoes

6 tbsp nutritional yeast

4 jarred red piquillo peppers 400g linguine

 

Actually Simple Side Salad

100g rocket
Early Harvest Extra Virgin Olive Oil 
1 lemon
Sea Salt and pepper

Method