Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example.
Sunflower Oil, Onions, Tomato Paste (12%), Fresh Coriander, Fresh Parsley, Salt, Sweet Paprika, Preserved Lemons, Smoked Paprika (2%), Garlic Puree, Dried Cumin, Dried Coriander, Dried Parsley. Acidity Regulator: Citric Acid.
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