We are launching a series of online masterclasses that give food lovers the chance to taste-along and learn more about their favourite Mediterranean ingredients. There will be four different classes covering Balsamic Vinegars, Olives, Extra Virgin Olive Oil and Speciality Vinegars.
Robert Curbishley, Belazu’s resident product guru and certified Olive Oil Sommelier, will host the workshops on Zoom, along with Henry Russell, the company’s Innovation Chef and former Head Chef at Moro.
Each masterclass is focused around a specific ingredient, and you will learn about the ingredients, how they are harvested and the process they go through to create the finished product.
In the Balsamic Vinegar Masterclass you will have the opportunity to taste the highest quality products including a sample of our £100 bottle of Balsamic Vinegar of Modena. The session will also highlight the difference between balsamic vinegar that costs £1.50 compared to £15 per bottle.
The Extra Virgin Olive Oil session will explore cooking with oils, the different flavour you get from olive varietals and how to spot a quality Extra Virgin Olive Oil.
Class sizes will be limited to twelve tickets, so you will have a personal experience with plenty of opportunity to interact with with our Product Specialist and Innovation Chef. Each ticket comes with a box of products for your taste-along that will be suitable fro a household of up to four people.
The first round of classes will be held on the following dates, with more dates released shortly:
• 6:30pm Thursday 11th June – Balsamic Vinegar Sold Out
• 6:30pm Tuesday 16th June – Olive Oil Sold Out
• 6:30pm Thursday 18th June – Olives Sold Out
• 6:30pm Tuesday 23rd June – Speciality Vinegar Sold Out
• 6:30pm Tuesday 30th June – Balsamic Vinegar Sold Out
• 6:30pm Thursday 2nd July – Olive Oil Sold Out
• 6:30pm Tuesday 7th July – Olives
• 6:30pm Thursday 9th July – Speciality Vinegar
Click on the tiles below to select your Mediterranean Masterclass!