Voted as the world’s most romantic restaurant, Clos Maggiore is nestled within bustling Covent Garden. With inspiration taken from intimate Provincial and Tuscan country inns you are transported into a serene and calming oasis of the famed conservatory with cherry blossom climbing up the walls, cosy open fires and twinkling candlelight.
The culinary mastermind behind Clos Maggiore’s award-winning menu is Chef Marcellin Marc, who has taken his love of provincial cuisine and given it a distinctive style and elegance which leaves customers returning again and again. Marcellin takes pride in sourcing the best and freshest ingredients that are both local and seasonal from small producers around the UK.
The organically grown fruit and vegetables are handpicked every morning, the lamb is sourced from the Welsh mountains and the fish is only sourced from the UK, ensuring Clos Maggiore has the highest quality ingredients. Not only is the food menu meticulously sourced, so too is the wine menu. Clos Maggiore has a team of Sommeliers who travel around the world visiting vineyards and tasting hundreds of wines to ensure that the best are picked for the menu – with a cellar boasting over 2,500 wines to prove it!
Voted as the world’s most romantic restaurant, Clos Maggiore is nestled within bustling Covent Garden.
The time and care taken into sourcing the ingredients is evident from the wide variety of dishes on the menu, with a selection to suit all appetites, from roasted vermicelli pasta with chorizo and native lobster to oven baked globe artichoke and vanilla velouté. The five-course tasting menu with accompanying wine pairing takes you on a journey of the finest provincial cuisine including a, melt in your mouth, slow braised short rib of black angus beef with a deliciously rich bone marrow sauce. Finish the evening with the ‘Clos Maggiore caramelised Valrhona Chocolate Sensation’ sharing dessert served with burnt honey ice cream and armagnac jelly. For the ultimate romantic dinner – make sure to book for the conservatory to sit beneath the night sky adorned with cherry blossom.
Clos Maggiore has a team of Sommeliers who travel around the world visiting vineyards and tasting hundreds of wines to ensure that the best are picked for the menu – with a cellar boasting over 2,500 wines to prove it!