In these uncertain times people cannot eat in restaurants and are spending more time at home, so it is more important than ever to stay in touch and connected with people.

We are a company of foodies and we love to talk about food. So we have started the #BelazuCookingClub for everyone to continue sharing recipes and conversations on social media.

If you are not on social media you can also email your photo to contactus@belazu.com with the #BelazuCookingClub as we would still love to see your creations.

We will be sharing simple Belazu creations that people can make during their time at home.

Everyone is welcome to join, below is some inspiration from our staff members!

One of the easiest ways of sharing your creations is in our Facebook Group The Belazu Cooking Club

Breakfast

The most important meal of the day! From Tahini to Rose Harissa, we have plenty of products that will bring flavour and excitement to your morning meals

Oats, yoghurt, berries and Black Tahini
Made by Fiona in Marketing

Scrambled eggs on toast with Rose Harissa
Made by Rory in Sales

Dairy-free pancakes with Verdemanda Extra Virgin Olive Oil
Made by Becca in Purchasing

Strawberries, yoghurt, basil and Balsamic Vinegar
Made by Linde in Operations

Porridge with Banana, Kasha Cashews and Date Molasses
Made by Henry in Innovation

Pancakes with Tahini
Made by Chris in Marketing

Yoghurt, fruit and Black Tahini
Made by Iona in Commercial & Marketing

Sourdough pancakes with Mini Marinated Figs and toasted pine nuts
Made by Rory in Sales

Scrambled eggs on toast with Rose Harissa Pesto
Made by Caroline in Marketing

Lunch

Midday inspiration for quick and easy recipes that you can take with you in a tupperware or make at home

Tomato and Basil Soup with Verdemanda Olive Oil
Made by Caroline in Marketing

Salad, falafel and homemade hummus with Tahini
Made by Jess from Marketing

Venus Black Rice salad with courgettes
Made by Marika in Technical

Strozzapreti with homemade wild Garlic Pesto with Early Harvest Olive Oil
Made by Nick in Purchasing

Vegetable Stir-fry with Garlic Infused Olive Oil
Made by Caroline in Marketing

Parsnip and Rose Harissa soup
Made by Chris from Marketing

Chicken salad dressed with Apple Vinegar & Early Harvest Olive Oil
Made by Max in Marketing

Spaghetti with Kalamata Olives, vegetables and Early Harvest Olive Oil
Made by Marika in Technical

Tuna Salad with Rose Harissa Pesto and Verdemanda Olive Oil
Made by Linde in Operations

Dinner

Whether it is a long, slow-cooker recipe or a dish to make with the kids, our ingredients can be used to bring flavour to a lot of different dishes

Butternut Squash and sage risotto with Carnaroli Risotto Rice
Made by Flora in Innovation

Beef shin ragu with Sun-dried Tomato Paste and Fregola
Made by Chris in Marketing

Miso vegetables with Smoked Chilli Harissa
Made by Henry in Innovation

Roasted lamb shoulder with Zhoug cauliflower, and Barley Couscous
Made by Bob in Marketing

Chermoula, chickpea and carrot fritters with smashed avocado and Pomegranate Molasses salsa
Made by Lily in Sales

Aubergine and Sweet Potato Tagine with Barley Couscous
Made by Caroline in Marketing

Chicken Thighs and roasted vegetables with Apricot Harissa
Made by Iona in Commercial & Marketing

Chicken and chorizo risotto with Sun-dried Tomato Pesto and Carnaroli Risotto Rice
Made by Jess in Marketing

Tuna, white wine, parmesan and broccoli pasta with Early Harvest Olive Oil
Made by Bob in Marketing

Swede Laksa with Rose Harissa
Made by Olivia in Sales

Rose Harissa Roast Chicken
Made by Tom in Sales

Pan-fried gnocchi with Truffle & Artichoke Pesto, or Sun-Dried Tomato Pesto
Made by Chris in Marketing

Basmati rice, lentil dahl and Pomegranate Molasses with yoghurt
Made by Bob in Marketing

Lasagne with White Condimento dressed tomatoes and toasted ciabatta with Green Olive Tapenade
Made by Chris in Marketing

Rose Harissa Macaroni and Cheese with Cornichons
Made by Tom in Sales

Snacks and Dessert

If you need an afternoon snack, or something sweet with your cup of tea, our staff have created beautiful cakes, nibbles and dips that use our ingredients in innovative ways!

Pistachio and Cornicabra Olive Oil shortbread
Made by Becca in Purchasing

Tahini and Rhubarb cake
Made by Alice in Marketing

Rhubarb and Tahini Skillet Cake
Made by Linde in Operations

Buckwheat Kasha Traybake with Tahini buttercream
Made by Rory in Sales

Hummus with Tahini and Oak Smoked Hot Paprika
Made by Tom in Sales

Flapjacks with Early Harvest Olive Oil
Made by Alice in Marketing

Chocolate and Tahini Banana Bread
Made by Fiona in Marketing

Rose Harissa Hummus with Tahini and Verdemanda Olive Oil
Made by Laura in Innovation

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