To mark our first year at Abergavenny Festival, Belazu are putting on two intimate Chef’s Table Dining Experiences in Linda Vista Gardens.

A range of leading industry chefs will be putting together a Saturday Dinner and Sunday Lunch menu which features a range of Belazu Products. Running the pass for the event is Ross Gibbens, head chef at his newly opened restaurant Wellbourne, in Cliffon Village, Bristol. Ross was previously our resident chef and is taking the time to join us again in Abergavenny.

On Saturday evening, Ross is joined by Tom Heaney head chef at The Great House, and Josh Angus, our current resident chef.

For Sunday lunch, an ever wider array of industry leading chefs will be cooking the four courses. Accompanying Ross and Tom will be; Jan Ostle who is head chef of Wilson’s in Bristol and Peter Sanches-Iglesias, head chef at the family-run restaurant Casamia which has been awarded with a Michelin star. Peter was recently awarded chef of the year in the Good Food Guide.

The dining experience will include four courses, amuse-bouche, coffee and alcoholic beverages.

Tickets are £49 per person. 

Saturday Dinner at 7.00pm

Sunday Lunch at 1.30pm

Please use the links below to book.

Leading the pass, Head Chef of Wellbourne, Ross Gibbens.

The Belazu Pop Up Restaurant

Tom Heaney

Peter Sanches-Inglesias

Jan Ostle

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