...
Belazu Ingredient Company
  • Shop
    • Olives
    • Extra Virgin Olive Oils
        • Finishing & Dipping Oils
        • Cooking Oils
        • Infused Oils
    • Balsamic & Vinegars
        • Balsamics
        • Vinegars
        • Molasses
    • Pestos & Pastes
        • Pestos
        • Marinades & Pastes
        • Condiments
    • Antipasti
    • Snacks & Nuts
    • Grains & Lentils
        • Rice & Lentils
        • Grains
    • Speciality
        • Seasonings
        • Truffle products
        • Condiments
    • Waste Not, Want Not
  • Trade
    • Trade FAQs
    • Our technical expertise
    • Download catalogue
    • How to become a customer
    • Trade Ordering
  • Recipes
    • Brunch ideas
    • Starters
    • Main course
    • Dessert
    • Side dishes
  • Blog
    • All
    • Ingredients With Personality
    • The Pembury Kitchen
    • Belazu Events
  • About
    • What we do
    • Our story
    • The principles we live by
    • Charity
    • Contact us
  • Sustainability
Cart free shipping over £25*
Press enter or esc to cancel

Belazu's Innovation Kitchen

The Pembury Kitchen

Our in-house kitchen kitted out to high-end restaurant standards.
An urban, open plan space, it's the creative heartbeat of Belazu where we develop concepts and products - and we love to host customer events too.

Abergavenny Food Festival - Chef's Table Dining Experience

Abergavenny Food Dining Experience

View article

Chatting with Eyal Jagermann

Chatting with Eyal

View article

Socca Niçois with Siyez and Meadowsweet by Ross Gibbens. See recipe page for details.

View image

Sabrina Ghayour cookery class

Sabrina Ghayour took over the Pembury Kitchen to teach and feed eager fans

View article

Our innovation chef Ross Gibbens 'torching a tuna belly to perfection.

View image

Octopus infused with garlic oil

View image

Our innovation kitchen

The Pembury Kitchen is the creative heartbeat of Belazu.

It’s where recipes are invented, tweaked and tested before they go on to be our innovative Mediterranean ingredients.

The Pembury is also a social space, where we host inspiration days, client visits and even the occasional supper club.

View article

Frickles: Guindillas, caperberries, cornichon, balsamic borretone onions, pitted Nocellara and boquerone dipped in beer batter.

View image

Ciliegini by La Latteria: Mozzerella with a little surprise

View image

Star students in Sabrina's cookery class!

View image

What fun creating all things vegetarian and delicious with the lovely @scully_chef and @chefjeremyford in The Pembury Kitchen. Thanks for all the tips and tricks, looking forward to Round 2 on Monday

View image

Commercial director learning a thing or two from Sabrina Ghayour with the Cook with Sabrina competition winners

View image

Sunshine in a bag

View image

Kent Cobnuts

View image

Always a pleasure seeing Chef Joe @barnyardlondon in the #PemburyKitchen

View image

@sabrinaghayour popped into the Pembury Kitchen today. Cooking up a feast!

View image

No pressure @ross__gibbens ... Great day of cooking in #ThePemburyKitchen with @jeremyfordchef

View image

Hot from the nut room

View image

Always a pleasure to see you lads @pizzapilgrims #throwback #throwbackthursday #lads

View image

Eaaaasy does it! Cod with smoked tomato and olive oil mashed potoato. Another dreamy little recipe by @tamstorrar

View image
  • All
  • Ingredients With Personality
  • The Pembury Kitchen
  • Belazu Events

Sign up to receive seasonal updates or ingredient news from the Belazu Ingredient Company.

  • Shop
    • Olives in 400g vac-pacs
    • Olives to buy in bulk
    • Extra Virgin Olive Oils
    • Balsamic & Vinegars
    • Pestos & Pastes
    • Antipasti
    • Snacks & Nuts
    • Grains & Lentils
    • Speciality
  • About Us
    • What we do
    • Our story
    • Our Principles
    • Sustainability
    • The Belazu Foundation
  • Here to help
    • Trade Info
    • Trade FAQs
    • Website FAQs
    • Website T&Cs
  • What we’re up to
    • Blog
    • Recipes
    • Belazu Events
    • Our Innovation Kitchen
    • Ingredients with personality
  • Contact Us
    • 74 Long Drive
      Greenford,
      Middlesex, UB6 8LZ
    • contactus@belazu.com
    • +44 (0) 20 8838 1912
© 2018 Belazu Ingredient Company. All rights reserved. Company number 6856765, VAT number 970940893 - www.belazu.com. Magento Ecommerce by Netmatter