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Belazu's Innovation Kitchen

The Pembury Kitchen

Our in-house kitchen kitted out to high-end restaurant standards.
An urban, open plan space, it's the creative heartbeat of Belazu where we develop concepts and products - and we love to host customer events too.

Socca Niçois with Siyez and Meadowsweet by Ross Gibbens. See recipe page for details.

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Sabrina Ghayour cookery class

Sabrina Ghayour took over the Pembury Kitchen to teach and feed eager fans

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Our innovation chef Ross Gibbens 'torching a tuna belly to perfection.

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Octopus infused with garlic oil

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Our innovation kitchen

The Pembury Kitchen is the creative heartbeat of Belazu.

It’s where recipes are invented, tweaked and tested before they go on to be our innovative Mediterranean ingredients.

The Pembury is also a social space, where we host inspiration days, client visits and even the occasional supper club.

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Frickles: Guindillas, caperberries, cornichon, balsamic borretone onions, pitted Nocellara and boquerone dipped in beer batter.

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Ciliegini by La Latteria: Mozzerella with a little surprise

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Star students in Sabrina's cookery class!

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What fun creating all things vegetarian and delicious with the lovely @scully_chef and @chefjeremyford in The Pembury Kitchen. Thanks for all the tips and tricks, looking forward to Round 2 on Monday

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Commercial director learning a thing or two from Sabrina Ghayour with the Cook with Sabrina competition winners

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Sunshine in a bag

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Kent Cobnuts

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Always a pleasure seeing Chef Joe @barnyardlondon in the #PemburyKitchen

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@sabrinaghayour popped into the Pembury Kitchen today. Cooking up a feast!

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No pressure @ross__gibbens ... Great day of cooking in #ThePemburyKitchen with @jeremyfordchef

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Hot from the nut room

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Always a pleasure to see you lads @pizzapilgrims #throwback #throwbackthursday #lads

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Eaaaasy does it! Cod with smoked tomato and olive oil mashed potoato. Another dreamy little recipe by @tamstorrar

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