Sarah from Sales having a go at olive picking over at the Pons Estate
Always a pleasure seeing Chef Joe @barnyardlondon in the #PemburyKitchen
Chef Tam Storrar from Blanchette getting stuck in to some olive picking
@sabrinaghayour popped into the Pembury Kitchen today. Cooking up a feast!
On our way to Parliament for the London Living Way event
Hot from the nut room
Our balsamic vinegar of Modena is a hero ingredient
Eduard showing Belazu customers around the Pons Estate
Always a pleasure to see you lads @pizzapilgrims #throwback #throwbackthursday #lads
Vinegar in the Mediterranean has a rich and varied history, from the iconic Balsamic Vinegar of Modena to the innovative, modern vinegars of Spain revitalising old techniques with local produce.
Eaaaasy does it! Cod with smoked tomato and olive oil mashed potoato. Another dreamy little recipe by @tamstorrar
Argan oil is the most expensive edible oil on the planet. But where does it come from, and how is it made?
How to care for your ingredients when they reach you
Our charity pop-up & stall at The Thame Food Festival
The L’Oulibo Cooperative was founded in the Aude region of Languedoc Roussillon in the 1940s by a handful of committed olive producers
Our charity which supports a special needs school in the UK and rural schools in Morocco.