2019 Great Taste Awards The 2019 Great Taste Awards have been announced and we’ve added another 17 stars to our Great Taste Star trophy cabinet meaning we’ve achieved an outstanding number of 99 stars since we first entered our ingredients just six years ago. View article
July's Restaurant of the Month Don't miss this month's £150 giveaway to join Ramael at his brand new restaurant Scully in St James' Market View article
We’re bringing Flavour & Flair to Taste of London, 13-17 June UK's top chef's and food influencers join us at Taste View article
A Mediterranean Recipe for Wellness Guild of Food Writers event with Dr. Simon Poole & Judy Ridgway View article
May Restaurant of the Month Each month we run a competition to give away dinner for two at one of the restaurants that we work with and, this May, we’ve be talking to Ross Gibbens, head chef for The Wellbourne Group. View article
April Restaurant of the Month April's Restaurant of the Month goes to the Three Oaks, Gerrards Cross View article
Zizzi Mudder Challenge Last Monday Belazu volunteers took part in Zizzi’s third annual Mudder Challenge to help raise a whopping £39,877 for Cancer Research UK. View article
Belazu … Coming to a Food Festival near you Come join us at some of the best food festivals this year View article
Abergavenny Food Festival - Dining Experience in aid of #CookForSYRIA Abergavenny Food Dining Experience View article
Belazu & School Food Matters: Inspiring children to follow careers in food Belazu & School Food Matters: Inspiring children to follow careers in food View article
Fresh, fiery and exciting: introducing Zhoug Zhoug is our latest signature paste. But what is Zhoug? And what can you do with it? View article
This is how to eat more fish: 15 delicious fish recipes to make your mouth water Swapping up meat for fish is a good move for your heart - eat more fish with these delicious 15 recipes, Belazu style. View article
Belazu Pons Mill trip November 2016 Taking a group of chefs to a rather rainy Catalunya to see the olive harvest View article
The Story of Harissa A 3-minute read on the history of Harissa. In case you ever wondered, "why's it got roses in it?" View article
Why do tomatoes grown in Puglia taste so good? Science says, when foods have great personality, it’s all about their upbringing... Find out how terroir affects the taste of a tomato. View article
A world first: No-one ever did a summer crushing before... Eduard Pons was taught the best way to make olive oil by his grandfather, who in turn, learned it from his father. But in 2016, he excelled himself with a game-changing innovation... View article
Five minutes with Alessandro Our long term Balsamic partner talking about Italy's special relationship with food, how Nonnas get children to eat vegetables and the future of balsamic in Modena View article
Growers become friends: Mario Out and about on the Italian Riviera, making a film about Genovese basil with our friend Mario. View article
Thame Food Festival 2016 Thame Festival is one of the best food festivals around. On September 24 over 5,000 foodies descended on the Oxfordshire town, to eat, drink and taste olives. View article
How to pronounce Belazu How to say our name - and why we changed it from 'The Fresh Olive Company' back in 2015. View article
Belazu like to be beside the seaside Fun times beside the seaside at Food Rocks with Mark Hix View article
At-a-glance olive varietal guide There are countless olive varietals all across the world....Here’s our brief guide to the main ones you’ll find on tables and in delis. View article
To cork or not to cork We’re proud of using natural products throughout our range of ingredients and also our packaging wherever possible, which is why we use a natural cork stopper for our Balsamic Vinegar. But cork can be a little problematic. View article
Key principles of the healthy Mediterranean diet Do you want to make a sustainable step change to healthy eating for the long term? No calorie counting, cooking from scratch so you know what you’re exactly what you’re eating, and always putting flavour first - did we mention how delicious it is? View article
Argan Oil, Moroccan Gold Argan oil is the most expensive edible oil on the planet. But where does it come from, and how is it made? View article