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Three Girls Cook
Abergavenny Food Dining Experience
Taste of London - Festive Edition.
Tobacco Dock - 16 - 19 November
Win a foodie weekend in Hampshire.
Proud to sponsor Sabrina Ghayour's Fire and Feast Supper Club
Proud to help out Ask Italian with their Guinness World Record attempt, the Giantipasti
Chris Wheeler using the olive oil he calls the 'best in the world' - our Early Harvest Extra Virgin.
Sabrina Ghayour took over the Pembury Kitchen to teach and feed eager fans
Thame Festival is one of the best food festivals around. On September 24 over 5,000 foodies descended on the Oxfordshire town, to eat, drink and taste olives.
Love it when hard work gets rewarded with a trophy. Delighted to win Best Stand at Taste of London!
Fun times beside the seaside at Food Rocks with Mark Hix
Baharat roast wood pigeon, broccoli kim chee
Roast lamb rump, pea & yuzu puree, samphire, spiced greengage, pomegranate molasses, and smoked chilli jus. Served with Roc Nu Clos Pons red wine.
Eduard and Bruno Loubet
Star students in Sabrina's cookery class!
George and Chef Rob McCleary from Modern Pantry
Sarah from Sales having a go at olive picking over at the Pons Estate
Chef Tam Storrar from Blanchette getting stuck in to some olive picking
No pressure @ross__gibbens ... Great day of cooking in #ThePemburyKitchen with @jeremyfordchef
On our way to Parliament for the London Living Way event
Hot from the nut room
Eduard showing Belazu customers around the Pons Estate
Our charity pop-up & stall at The Thame Food Festival