Whole Green Guindilla Chilli Peppers
Spanish, long green chillies harvested early and pickled in white grape vinegar.
Storage condition: chilled
Storage condition: chilled
Size: 2kg
£13.95
Out of stock
Still a member of the Capsicum Annuum family Guindillas are a traditional Basque pepper also referred to as Piparras. Yellowish-green and narrow with an elongated shape, they’re mild, spicy-sweet peppers that add a subtle heat to numerous Spanish dishes.
| Energy | 208.7Kj / 49.4Kcal |
|---|---|
| Fat | 0.4g |
| of which Saturates | 0g |
| Carbohydrates | 8.8g |
| of which Sugars | 5.3g |
| Fibre | 1.5g |
| Protein | 1.9g |
| Salt | 2.8g |
Whole Green Guindillas (contains salt and traces of acetic acid, SO2 <1000ppm) (100%).
Packed in: Walter, Grape Vinegar (contains SO2<30ppm)
KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUMER WITHIN 2 WEEKS.
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