Balsamic Vinegars

Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée).

Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter.

Balsamics

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  1. 1.30 Balsamic Vinegar of Modena

    An 80/20 blend of 1.34 and 1.17 balsamic vinegar walks a fine line between sweet...

    £13.30

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