Balsamic Vinegars

Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée).

Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter.

Balsamics

10 Items

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  1. Balsamic Pearls

    Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when y...

    55g for
    £4.99
  2. 25 Year Old 'Extra Vecchio' Traditional Balsamic

    In only four bottles there are a hundred years of skill, craftsmanship and histo...

    100ml for
    £109.95
  3. 12 Year Old Traditional Balsamic

    It takes half a generation to produce 100ml of this intense, viscous, woody, fru...

    100ml for
    £57.00
  4. 1.30 Balsamic Vinegar of Modena

    An 80/20 blend of 1.34 and 1.17 balsamic vinegar walks a fine line between sweet...

    £13.30
  5. 1.17 Balsamic Vinegar of Modena

    Our lowest density balsamic is 17% thicker than water, with a good acidic punch...

    250ml for
    £7.45
  6. 1.25 Balsamic Vinegar of Modena 250ml

    1.25 Balsamic Vinegar of Modena...

    250ml for
    £8.75
  7. 1.30 Balsamic Vinegar of Modena-250ml

    A blend of 1.34 and 1.17 balsamic vinegar walks a fine line between sweet and ac...

    250ml for
    £13.30

10 Items

Set Descending Direction