Balsamic Vinegars

Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée).

Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter.

Balsamics

9 Items

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  1. Balsamic Pearls

    Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when y...

    55g for
    £4.99
  2. 1.34 Balsamic Vinegar of Modena

    Sticky, sweet and beloved by Michelin star chefs. Winner of 3 Great Taste stars....

    250ml for
    £13.75
  3. White Condimento of Modena

    Grape must and white wine vinegar combine into a rich sweet and sour flavour. Wo...

    250ml for
    £5.99
  4. 25 Year Old 'Extra Vecchio' Traditional Balsamic PDO

    In only four bottles there are a hundred years of skill, craftsmanship and histo...

    100ml for
    £98.00
  5. 12 Year Old Traditional Balsamic

    It takes half a generation to produce 100mls of this intense, viscous, woody, fr...

    100ml for
    £57.00
  6. 1.30 Balsamic Vinegar of Modena

    An 80/20 blend of 1.34 and 1.17 balsamic vinegar walks a fine line between sweet...

    Starting from £13.30
  7. 1.17 Balsamic Vinegar of Modena

    Our lowest density balsamic is 17% thicker than water, with a good acidic punch...

    250ml for
    £7.45
  8. 1.25 Balsamic Vinegar of Modena 250ml

    1.25 Balsamic Vinegar of Modena...

    250ml for
    £8.75
  9. 1.30 Balsamic Vinegar of Modena-250ml

    An 80/20 blend of 1.34 and 1.17 balsamic vinegar walks a fine line between sweet...

    250ml for
    £13.30

9 Items

Set Descending Direction