Balsamic Vinegars

Our Balsamico di Modena is made by a third generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée).

Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the stickier and sweeter.


10 Items

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  1. Balsamic Pearls

    Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when y...

    55g for
  2. 1.30 Balsamic Vinegar of Modena-250ml

    A blend of 1.34 and 1.17 balsamic vinegar walks a fine line between sweet and ac...

    250ml for
  3. 1.25 Balsamic Vinegar of Modena 250ml

    1.25 Balsamic Vinegar of Modena...

    250ml for
  4. 1.17 Balsamic Vinegar of Modena

    Our lowest density balsamic is 17% thicker than water, with a good acidic punch...

    250ml for
  5. 1.30 Balsamic Vinegar of Modena

    An 80/20 blend of 1.34 and 1.17 balsamic vinegar walks a fine line between sweet...

  6. 12 Year Old Traditional Balsamic

    It takes half a generation to produce 100ml of this intense, viscous, woody, fru...

    100ml for
  7. 25 Year Old 'Extra Vecchio' Traditional Balsamic

    In only four bottles there are a hundred years of skill, craftsmanship and histo...

    100ml for
  8. White Condimento of Modena

    Grape must and white wine vinegar combine into a rich sweet and sour flavour. Wo...

    250ml for
  9. 1.34 Balsamic Vinegar of Modena

    Sticky, sweet and beloved by Michelin star chefs. Winner of 3 Great Taste stars....

    250ml for
  10. Organic Balsamic Vinegar of Modena

    Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly i...

    250ml for

10 Items

Set Descending Direction