Tuesday 7th July - Table Olive Virtual Masterclass

Tuesday 7th July is your chance to participate in a taste-along and gain in depth knowledge about your favourite olives.

Size: 50g
£30.00
Out of stock

Did you know there are more than a 1,000 varieties of olives in the world? This masterclass will give you an insight in to the differences in flavour, size and discuss how to tell the difference between a Petit Lucque and a Nocellara, while also covering how olives are harvested and cured.

One ticket is suitable for a household of up to four people.

Please keep refrigerated, and once open consumer within three days.

What's included:

- 400g Pitted Black Olived in Herbes de Provence

- 400g Petit Lucques

- 400g Nocellara

- 400g Smokey Salamanca

- 400g Pitted Harlequin

- 45 Minute Virtual Masterclass

- 10 Minute Q&A with a Chef

Please note that this is not a cookalong, but a masterclass all about the ingredients and how they are made.

Pitted Black Olived in Herbes de Provence: Pitted Black Olives (98%), Salt, Sunflower Oil, Herbes de Provence.

 

Petit Lucques: Petit Lucques Olives, Salt. Packed in: Water, Salt, Sunflower Oil.

 

Nocellara: Nocellara Olives, Salt. Packed in: Water, Salt. Acidity Regulator: Lactic Acid, Citric Acid. Antioxidant: Ascorbic Acid.

 

Smokey Salamanca: Pitted Green Olives, Sunflower Oil, Grape Vinegar, Salt, Paprika Oil, Smoked paprika Spices.

Pitted Harlequin: Pitted Green and Purple Olives (contains Salt, Traces of Citric Acid, Lactic Acid & Vinegar), Red Peppers, Salt, Sunflower Oil, Dried Garlic, Herbes de Provence (Basil, Parsley, Marjoram, Rosemary, Bay Leaves, Thyme, Oregano, Sage) Black Pepper, Chilli. Packed in: Water, Sunflower Oil, Grape Vinegar.

Please keep refrigerated, and once open consumer within three days.
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