Traditional Genovese Pesto

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Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels

Size: 165g

£2.85

In stock

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.

Usages:

Mash into potatoes or white beans
Use to dress steamed greens
Add to yoghurt as a condiment
Mix with breadcrumbs and coat chicken or lamb before gently pan frying
Make a delicious dressing for a tomato and mozzarella salad
Stir into pea and spinach gnocchi
Spread on a fillet of salmon and roast

Nutritional information

Energy	1553kJ/377kcal
Fat	38.8
of which Saturates	6.2
Carbohydrates	1.4
of which Sugars	0.3
Fibre	0.8
Protein	4.7
Salt	3.9

Ingredients

Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Lactic Acid.

Care & Packaging

Once opened, keep refrigerated for up to 4 weeks

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Traditional Genovese Pesto

Cooking with Traditional Genovese Pesto

Cauliflower leaf and white bean soup with Genovese Pesto

Cauliflower leaf and white bean soup with Genovese Pesto

Homemade Gnocchi with Genovese Pesto

Homemade Gnocchi with Genovese Pesto

Cooking with
Traditional Genovese Pesto