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Traditional Genovese Pesto

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Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels
£3.42
In stock

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.

Usages:

  • Mash into potatoes or white beans
  • Use to dress steamed greens 
  • Add to yoghurt as a condiment
  • Mix with breadcrumbs and coat chicken or lamb before gently pan frying
  • Make a delicious dressing for a tomato and mozzarella salad
  • Stir into pea and spinach gnocchi
  • Spread on a fillet of salmon and roast
Energy 1553kJ/377kcal
Fat 38.8
of which Saturates 6.2
Carbohydrates 1.4
of which Sugars 0.3
Fibre 0.8
Protein 4.7
Salt 3.9

Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Lactic Acid.

Once opened, keep refrigerated for up to 4 weeks
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Traditional Genovese Pesto