Taggiasca Extra Virgin Olive Oil

Elegantly nutty, yet fresh and light, and in good balance. Great for finishing, dipping and dressings.
Size: 500ml
£14.39
In stock
Single varietal extra virgin Italian olive oil made from Taggiasca olives. Elegantly nutty, yet fresh and light, and in good balance, as shown be it winning a Great Taste Star from the Guild of Fine Foods. Made by Marco Gaziello at his family’s oil mill in Liguria. Marco uses the famous farming region's Taggiasca olives, hand-gathered during harvest time, to create an elegant oil characterised by its mild, fruity flavour and smooth finish. Taggiasca is a versatile extra virgin that's great for finishing, dipping and dressings.
Energy 3686kJ/899kcal
Fat 99.9g
of which Saturates 14.3g
Carbohydrates 0.0g
of which Sugars 0.0g
Fibre 0.0g
Protein 0.0g
Salt 0.0g
Extra Virgin Olive Oil (100%)
KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT
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