Single varietal extra virgin Italian olive oil made from Taggiasca olives. Elegantly nutty, yet fresh and light, and in good balance, as shown be it winning a Great Taste Star from the Guild of Fine Foods.
Made by Marco Gaziello at his family’s oil mill in Liguria. Marco uses the famous farming region's Taggiasca olives, hand-gathered during harvest time, to create an elegant oil characterised by its mild, fruity flavour and smooth finish.
Taggiasca is a versatile extra virgin that's great for finishing, dipping and dressings.
Extra Virgin Olive Oil (superior category olive oil obtained directly from olives and solely by mechanical means)
OLIVE OIL SHOULD BE STORED IN A COOL DARK CUPBOARD.