Taggiasca Extra Virgin Olive Oil
Single varietal extra virgin Italian olive oil made from Taggiasca olives, which won a Great Taste Star from the Guild of Fine Foods in 2016.
Made by Marco Gaziello at his family’s oil mill in Liguria, Marco uses the famous farming region's Taggiasca olives, which are hand-gathered during harvest time to create an elegant oil characterised by its mild, fruity flavour and smooth finish. Taggiasca is a versatile extra virgin that is great for finishing, dipping, and dressings.
100% Extra Virgin Olive Oil (Superior category olive oil obtained directly from olives and solely by mechanical means).