Sun-Dried Tomato Pesto

Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto
£3.42
In stock

The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character.

Usages:

  • Use alongside tomato paste
  • Add to soups, stews, or ragu for extra flavour
  • Mix with roasted cherry tomatoes for a quick and tasty pasta sauce
  • Use as the base for a pizza
  • Top your favourite homemade bread in the oven
  • Make cheese on toast a little different

Storage Condition: Ambient, keep chilled once opened

Energy 1525kj/369kcal
Fat 35.1
of which Saturates 6.1
Carbohydrates 7.1
of which Sugars 6.4
Fibre 2.5
Protein 4.9
Salt 3.5

Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Italian Vegetarian Hard Cheese (MILK) (11%), Semi-Dried Tomatoes, Extra Virgin Olive Oil (8%), Salt, Vinegar, Garlic Purée, Herbes de Provence, Acidity Regulator: Lactic Acid.

Once opened, keep refrigerated for up to 4 weeks
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