Summer BBQ Bundle

Save £6 when you purchase all these ingredients plus enjoy a free downloadable recipe booklet. In Partnership with Quadrille books, we have created this exclusive summer BBQ bundle containing all the Belazu ingredients you will need to create a delectable selection of recipes from their FREE downloadable booklet.
Size: 2.5kg
In stock



Download Quadrille Books FREE BBQ Recipe Booklet HERE.


This online exclusive bundle contains 10 Belazu essentials needed for indulgent summer BBQs. Drizzle Tahini over your courgette and halloumi sliders, grate some 22 Month old Parmigiano Regianno over your grilled little gems with Pesto or liven up your whole roast cauliflower with our choise of Rose Harissa or Smoked Chilli Harissa pastes. 

Treat your family and friends with these luxury summer essentials:

  • 1.34 Balsmaic Vinegar of Modena 250ml (★★★ Great Taste Stars)
  • Smoked Chilli Harissa 170g
  • Cornichons 400g
  • Rose Harissa 170g (★★★ Great Taste Stars)
  • Tahini 500g (★★ Great Taste Stars)
  • 22 Month Parmigiano Reggiano
  • Traditional Genovese Pesto 165g
  • Hot Smoked Paprika 70g
  • Early Harvest Extra Virgin Olive Oil 500ml (★ Great Taste Stars)
  • Pitted Nocellara Olives (280g)

✓ Gluten Free


  • 1.34 Balsmaic vinegar of Modena 250ml

Cooked Grape Must, Wine Vinegar (SULPHITES)

  • Smoked Chilli Harissa 170g

Rose Harissa Paste (Rehydrated Paprika Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals), Fried Diced Onion (Onions, Sunflower Oil), Sunflower Oil, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar) contains sulphites <10ppm, Chipotle Pepper Flakes (7%), Harissa Dry Spice Mix (Paprika, Garlic, Cayenne Pepper, Cumin, Sunflower Oil), Dark Muscovado Sugar, Water, Paprika Flakes, Sweet Smoked Paprika, Salt, Cinnamon Powder, Coriander Powder, Garlic Puree, Acidity Regulator: Citric Acid

  • Cornichons 400g

Cornichons (SULPHITES), salt. Packed in: water, grape vinegar.

  • Rose harissa 170g

Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.

  • Tahini 500g

SESAME Seeds (100%).

  • 22 Month Parmigiano Regianno

Cow's milk (98.4%), salt, rennet.

  • Traditional Genovese Pesto 165g

Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Lactic Acid.

  • Hot Smoked Paprika 70g

Smoked Hot Paprika Powder (98%), Sunflower Oil.

  • Early Harvest extra Virgin Olive Oil 500ml

100% Early Harvest Extra Virgin Olive Oil (Superior category olive oil obtained directly from olives and solely by mechanical means).

Pitted Nocellara Del Belice
1.34 Balsamic, Tahini, Hot Smoked Paprika, Early Harvest: Store in a cool dry place

Smoked Chilli Harissa, Genovese Pesto, Rose Harissa: Once opened, keep refrigerated and consume within 4 weeks.

Pitted Nocellara Olives and Cornichons: keep refrigerated. Once opened, keep refrigerated and consume within 3 days

22 Month Parmigiano Regianno: keep refrigerated. Once opened, keep refrigerated and consume within 3 days
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