Summer BBQ Bundle
Download Quadrille Books FREE BBQ Recipe Booklet HERE.
Full of recipes from bestselling authors James Whetlor, Genevieve Taylor and Claire Thomson, explore a multitude of dishes, suitable for friends and family, including irrisistable options for vegans, vegetarians and meat lovers.
This online exclusive bundle contains 7 Belazu essentials needed for indulgent summer BBQs. Use Tahini to make a broad Bean Hummus, grate some 22 Month old Parmigiano Regianno over your grilled pork and lemon burgers or liven up your kebabs with our Rose Harissa paste.
Treat your family and friends with these luxury summer essentials:
- Rose Harissa 170g (★★★ Great Taste Stars)
- Tahini 1kg (★★ Great Taste Stars)
- 36 Month Parmigiano Reggiano
- Sweet Smoked Paprika 70g
- Early Harvest Extra Virgin Olive Oil 500ml (★ Great Taste Stars)
- Smoked Chilli Ketchup 300g
- Rose harissa 170g
Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.
- Tahini 500g
SESAME Seeds (100%).
- 22 Month Parmigiano Regianno
Cow's milk (98.4%), salt, rennet.
- Sweet Smoked Paprika 70g
Smoked Sweet Paprika Powder (98%), Sunflower Oil.
- Early Harvest extra Virgin Olive Oil 500ml
100% Early Harvest Extra Virgin Olive Oil (Superior category olive oil obtained directly from olives and solely by mechanical means).
- Merlot Vinegar
Red wine vinegar (sulphites), Concentrated grape must.
- Smoked Chilli Ketchup
TOMATO PASTE (47%), TOMATO PUREE (15%), SUGAR, WHITE WINE VINEGAR, BALSAMIC VINEGAR OF MODENA (SULPHITES), SALT, SMOKED PAPRIKA, CHIPOTLE CHILLI, GARLIC PUREE, DRIED ONIONS, DRIED MIXED SPICES.
Smoked Chilli Harissa, Genovese Pesto, Rose Harissa: Once opened, keep refrigerated and consume within 4 weeks.
Pitted Nocellara Olives and Cornichons: keep refrigerated. Once opened, keep refrigerated and consume within 3 days
22 Month Parmigiano Regianno: keep refrigerated. Once opened, keep refrigerated and consume within 3 days