Summer BBQ Bundle

In Partnership with Quadrille books, we have created this exclusive summer BBQ bundle containing all the Belazu ingredients you will need to create a delectable selection of recipes from their FREE downloadable booklet.
Size: 2.5kg
£35.00
In stock
 

Download Quadrille Books FREE BBQ Recipe Booklet HERE.

Full of recipes from bestselling authors James Whetlor, Genevieve Taylor and Claire Thomson, explore a multitude of dishes, suitable for friends and family, including irrisistable options for vegans, vegetarians and meat lovers.

This online exclusive bundle contains 7 Belazu essentials needed for indulgent summer BBQs. Use Tahini to make a broad Bean Hummus, grate some 22 Month old Parmigiano Regianno over your grilled pork and lemon burgers or liven up your kebabs with our Rose Harissa paste.

Treat your family and friends with these luxury summer essentials:

  • Rose Harissa 170g (★★★ Great Taste Stars)
  • Tahini 1kg (★★ Great Taste Stars)
  • 36 Month Parmigiano Reggiano
  • Sweet Smoked Paprika 70g
  • Early Harvest Extra Virgin Olive Oil 500ml (★ Great Taste Stars)
  • Smoked Chilli Ketchup 300g

 

 

  • Rose harissa 170g

Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.

  • Tahini 500g

SESAME Seeds (100%).

  • 22 Month Parmigiano Regianno

Cow's milk (98.4%), salt, rennet.

  • Sweet Smoked Paprika 70g

Smoked Sweet Paprika Powder (98%), Sunflower Oil.

  • Early Harvest extra Virgin Olive Oil 500ml

100% Early Harvest Extra Virgin Olive Oil (Superior category olive oil obtained directly from olives and solely by mechanical means).

  • Merlot Vinegar 

Red wine vinegar (sulphites), Concentrated grape must.

  • Smoked Chilli Ketchup

TOMATO PASTE (47%), TOMATO PUREE (15%), SUGAR, WHITE WINE VINEGAR, BALSAMIC VINEGAR OF MODENA (SULPHITES), SALT, SMOKED PAPRIKA, CHIPOTLE CHILLI, GARLIC PUREE, DRIED ONIONS, DRIED MIXED SPICES.

1.34 Balsamic, Tahini, Hot Smoked Paprika, Early Harvest: Store in a cool dry place

Smoked Chilli Harissa, Genovese Pesto, Rose Harissa: Once opened, keep refrigerated and consume within 4 weeks.

Pitted Nocellara Olives and Cornichons: keep refrigerated. Once opened, keep refrigerated and consume within 3 days

22 Month Parmigiano Regianno: keep refrigerated. Once opened, keep refrigerated and consume within 3 days
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