Dried Strozzapreti Pasta

***Buy any 2 pasta's, get one pesto for free!***

Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces
Size: 500g
In stock

Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia, using 100% Italian durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.


  • Creamy sauces, such as one with ham, peas and cream or clams. 
  • Punchy tomato sauces such as arrabiata.
  • Mix through with lentils, garlic and mushrooms or spinach, preserved lemon and olive oil.

***Buy any 2 pasta's, get one pesto for free!***

Please note: Add your free pesto at the checkout, when the pop-up window appears. Genovese and Truffle and Artchoke pesto are excluded from this offer.

Energy 1514kJ/357kcal
Fat 1.2
of which Saturates 0.2
Carbohydrates 72.0
of which Sugars 3.7
Fibre 3.1
Protein 13.0
Salt 0.0

Durum Wheat Semolina (100%)


May contain traces of soy and mollusc

Store in a cool dry place
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