Dried Strozzapreti Pasta
Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces
Size: 500g
Special Price
£2.64
Regular Price
£3.30
In stock
Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia, using 100% Italian durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.
Usages:
- Creamy sauces, such as one with ham, peas and cream or clams.
- Punchy tomato sauces such as arrabiata.
- Mix through with lentils, garlic and mushrooms or spinach, preserved lemon and olive oil.
| Energy | 1514kJ/357kcal |
|---|---|
| Fat | 1.2 |
| of which Saturates | 0.2 |
| Carbohydrates | 72.0 |
| of which Sugars | 3.7 |
| Fibre | 3.1 |
| Protein | 13.0 |
| Salt | 0.0 |
Durum Wheat Semolina (100%)
May contain traces of soy and mollusc
Store in a cool dry place
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