Dried Strozzapreti Pasta

Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces
Size: 500g
Special Price £2.64 Regular Price £3.30
In stock

Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia, using 100% Italian durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.

Usages:

  • Creamy sauces, such as one with ham, peas and cream or clams. 
  • Punchy tomato sauces such as arrabiata.
  • Mix through with lentils, garlic and mushrooms or spinach, preserved lemon and olive oil.
Energy 1514kJ/357kcal
Fat 1.2
of which Saturates 0.2
Carbohydrates 72.0
of which Sugars 3.7
Fibre 3.1
Protein 13.0
Salt 0.0

Durum Wheat Semolina (100%)

 

May contain traces of soy and mollusc

Store in a cool dry place
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