Dried Strozzapreti Pasta
Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia, using 100% Italian durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.
- Creamy sauces, such as one with ham, peas and cream or clams.
- Punchy tomato sauces such as arrabiata.
- Mix through with lentils, garlic and mushrooms or spinach, preserved lemon and olive oil.
|of which Saturates||0.2|
|of which Sugars||3.7|
Durum Wheat Semolina (100%)
May contain traces of soy and mollusc