Dried Strozzapreti Pasta

Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia, using 100% Italian durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.

Usages:

• Creamy sauces, such as one with ham, peas and cream or clams. 
• Punchy tomato sauces such as arrabiata.
• Mix through with lentils, garlic and mushrooms or spinach, preserved lemon and olive oil.

***Buy any 2 pasta's, get one pesto for free!***

Please note: Add your free pesto at the checkout, when the pop-up window appears. Genovese and Truffle and Artchoke pesto are excluded from this offer.