Nuts
Sub Categories
Socca Nut Mix
All of our new nut mixes are handmade in-house at Belazu, using the same small batch techniques that you would find in the UK's best restaurants. All fried in sunflower oil, not palm oil!
Smoked Chilli Nut Mix
Using small batch techniques and the highest grade cashews, almonds, and giant corn, our nut mix is hand roasted and seasoned with a smoked flavour and intense chilli kick.
Rosemary Snack Mix
A mixture of almonds, cashews and giant roasted corn baked in small batches with dried rosemary and sea salt. Usages: Bar snack Pass around your guests at a dinner party
Truffle & Pecorino Nut Mix
Using small batch techniques and the highest grade cashews, almonds, macademias and pecan, our nut mix is hand roasted and seasoned with Pecorino cheese and white truffle flavour.
Truffle & Pecorino Nut Mix 1.35kg
Almonds, cashews, macadamias & pecans with bold richness of pecorino cheese and white truffle flavour. NB. All nuts on offer have a shorter shelf life, but will have a minimum of 30 days.
Smokey Chilli Snack Mix
Giant corn, Small corn and green peas in a smokey, hot seasoning.
Club Nut Mix
Salt and Pepper Cashews
Smooth, creamy cashews coated with Angelsey PDO salt and cracked black pepper.
Dry Roasted Peanuts
Lightly seasoned, dry roasted peanuts.
Smoked Almonds
Roasted almonds with a natural smokey flavour.
Rose Harissa Nut Mix bag
Our unique mix of cashews, almonds, and peanuts roasted in our signature Rose Harissa.Using small batch techniques and the highest grade cashews, almonds, and peanuts, our nut mix is hand-roasted and seasoned with our signature Rose Harissa spice mix for...
Rosemary Nut Mix Bag
A mixture of peanuts, almonds and cashews baked in small batches with dried rosemary and sea salt. Usages: Bar snack Pass around your guests at a dinner party
Shatta Nut Mix
These nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time). Ross set about coming up with flavour combinations that were not currently available and which could rival restaurants for inventiveness...
Marcona Almonds
Spanish Marcona almonds that are softer, sweeter and more buttery than the more common variety.Usages:Pair well with complex wines as they are salty but not too flavouredServe with Manchego cheese and Picos (mini breadsticks) for a Spanish-style...
Spicy Snack Mix
A combination giant and small corn kernels in a spicy chilli seasoning with broad beans, giving you a snack mix with an interesting variety of textures.
Espelette Luxury Nut Mix
Almonds, cashews, macadamias and pecans roasted in Piment D'Espelette, giving them a subtle heat.
Cocktail Nut Mix
Valencia almonds, macadamias and cashews seasoned simply with salt.
Pistou Nut Mix
The nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. The mixes are hand prepared in 35-40kg batches,...
Dulce de Leche Nut Mix
Complex and caramelly with the perfect balance of sea salt. Expect a light sweetness with toffee and rich cream notes. Usages: Perfect addition to dinner party drinks Sprinkle on a salad Bar Snack
