Smokey Flavoured Mixed Olives
Greek Kalamata and Moroccan Beldi olives flavoured with natural pine smoke. Beldi olives are firm, Kalamata are more fruity and fleshy, which makes for an interesting mix of textures. The pine smoke adds a long savoury finish. Simple but very effective, we think.
NB. This olive mix contains stones.
|Energy||849kJ / 207kcal|
|of which Saturates||2.9|
|of which Sugars||0|
Green and Purple Olives, Sunflower Oil, Salt, Natural Flavouring.
ONCE OPENED, KEEP REFRIGERATED UNDER OIL AND CONSUME WITHIN TWO WEEKS.