Smoked Paprika - Sweet

Sweet Spanish Ñora peppers are smoked over Extremadura holly oak
Size: 70g
£2.50
In stock
What differentiates Belazu’s sweet paprika from its hot counterpart is the use of Spanish Ñora peppers rather than the hot Jeromin varietal. Using the traditional method, the stalk and seeds of the Ñora peppers are removed before the peppers are smoked with Extremadura holly oak and hand turned periodically for up to fifteen days. Excellent as a marinade for all meats and vegetables, especially when combined with garlic, cumin and coriander seeds.
Energy 1278kJ/305kcal
Fat 13.7g
of which Saturates 2.1g
Carbohydrates 31.2g
of which Sugars 9.8g
Fibre 20.0g
Protein 14.2g
Salt 0.4g
Sweet Smoked Paprika Powder (98%), Sunflower Oil.
ARRIVES IN A 70G RESEALABLE TIN
STORE IN A COOL, DRY ENVIRONMENT.
ONCE OPENED, USE WITHIN BEST BEFORE.
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