Smoked Paprika - Hot

Hot Spanish Jeromin peppers are smoked over Extremadura holly oak
Size: 70g
£2.50
In stock

What differentiates Belazu’s hot paprika from its sweet counterpart is the use of Spanish hot Jeromin peppers rather than the sweet Ñora varietal. Using the traditional method, the stalk and seeds of the Jeromin peppers are removed before the peppers are smoked using Extremadura holly oak and hand turned periodically for up to fifteen days.

Usages:

  • Sprinkle over grilled prawns
  • Combine with aioli
  • Dust on top of crispy roasted potatoes
  • Try mixing with lemon juice and olive oil as a dressing
Energy 1278kJ/305kcal
Fat 13.7g
of which Saturates 2.1g
Carbohydrates 31.2g
of which Sugars 9.8g
Fibre 20.0g
Protein 14.2g
Salt 0.4g

Smoked Hot Paprika Powder (98%), Sunflower Oil.

ARRIVES IN A 70G RESEALABLE TIN STORE IN A COOL, DRY ENVIRONMENT.

ONCE OPENED, USE WITHIN BEST BEFORE.
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