Made in the La Vera region in Extremadura, Spain, from carefully selected pimientos grown especially to produce smoked paprika. The traditional oak wood oven drying process used in La Vera grants this product a quality certification and Denomination of Origin. Oak wood contributes to the necessary amount of heat and smoke to dehydrate and provide the smoked flavor to the peppers.
Bittersweet paprika contains just the right balance between the sweet and hot paprika varieties. Regardless of your particular heat preference, Pimenton de La Vera is the perfect ingredient for sausages, chorizos, sauces, meats, seafood, and paella.
Bittersweet Smoked Paprika Powder
ARRIVES IN A 70G RESEALABLE TIN
STORE IN A COOL, DRY ENVIRONMENT.
USE WITHIN BEST BEFORE.