Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.
- Spread onto a warm pitta with roasted vegetables
- Marinade chicken or vegetable kebabs
- Dollop onto hummus
- Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour
- Toss through cauliflower florets before roasting
To keep Shawarmas fresh flavour use towards the end of cooking.
|of which Saturates||1.5g|
|of which Sugars||5.5g|