Persian spice paste with warming ginger, turmeric and fiery chilli.
Size: 170g
In stock

Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.


  • Spread onto a warm pitta with roasted vegetables
  • Marinade chicken or vegetable kebabs
  • Dollop onto hummus
  • Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour
  • Toss through cauliflower florets before roasting

To keep Shawarmas fresh flavour use towards the end of cooking. 

Energy 702(kj)/169(kcal)
Fat 11.7g
of which Saturates 1.5g
Carbohydrates 11g
of which Sugars 5.5g
Fibre 4.6g
Protein 2.4g
Salt 2g

Ginger (37%), Tomato Paste, Garlic Puree, Sunflower Oil, Fried Onions (Onions, Sunflower Oil), Turmeric Powder (<5%), Black Pepper Powder, Allspice, Sweet Paprika, Salt, Cinnamon Powder, Chilli (<5%), Acidity Regulator: Citric Acid.

Once opened, keep refrigerated and use within 2 weeks.
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