San Andrea Risotto Rice
San Andrea Rice is top quality from Pavia, Novara and Vercelli provinces of northern Italy.
Storage Condition: Ambient
Storage Condition: Ambient
£25.95
In stock
A more recent variety, once called 'Rizotto', San Andrea is becoming more popular today. The grains are small and have a high starch content and this rice is therefore difficult to overcook. Perfect for a creamy risotto, Sant Andrea gives a medium consistency after boiling It belongs to the product group of rices “Fini” and is characterized by a compact and semi-tapered grain, it is the most traditional rice grown in Vercelli area, compared to Carnaroli has a lower firm cooking but it contains a large amount of starch that helps the preparation of creamy dishes and soups. Usage - - Risottto - Arancini Balls - Rice Puddings
| Energy | 1504KJ / 354Kcal |
|---|---|
| Fat | 0.4g |
| of which Saturates | 0.1g |
| Carbohydrates | 80.4g |
| of which Sugars | 0.2g |
| Fibre | 1.0g |
| Protein | 6.7g |
| Salt | 0.013g |
San Andrea Rice 100%
Shelf life once opened - Within Best Before
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