San Andrea Risotto Rice

San Andrea Rice is top quality from Pavia, Novara and Vercelli provinces of northern Italy
In stock

A more recent variety, once called 'Rizotto', San Andrea is becoming more popular today. The grains are small and have a high starch content and this rice is therefore difficult to overcook. Perfect for a creamy risotto, San Andrea gives a medium consistency after boiling It belongs to the product group of rices “Fini” and is characterized by a compact and semi-tapered grain, it is the most traditional rice grown in Vercelli area, compared to Carnaroli has a lower firm cooking but it contains a large amount of starch that helps the preparation of creamy dishes and soups.


  • Risotto
  • Arancini Balls
  • Rice Puddings

Storage Condition: Ambient

Energy 1504KJ/354Kcal
Fat 0.4g
of which Saturates 0.1g
Carbohydrates 80.4g
of which Sugars 0.2g
Fibre 1.0g
Protein 6.7g
Salt 0.013g

San Andrea Rice 100%

Shelf life once opened - Within Best Before
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