Romesco sauce

Romesco sauce made with grilled red peppers, sherry vinegar and spices

Storage condition: chilled
Size: 900g
In stock

With a blend of grilled red peppers, sherry vinegar, garlic and spices, this versatile paste can be used in a multitude of kitchen recipes. This smokey Romesco sauce originates from Valls, Tarragona, Catalonia, where fishermen used it primarily with fish.


  • Use as a dip for bread and picos
  • Smother over fish 
  • add to pasta dishes
Energy 1004kJ/244kcal
Fat 23.8
of which Saturates 2.9
Carbohydrates 5.0
of which Sugars 2.6
Fibre 2.3
Protein 1.2
Salt 1.8

Grilled Red Peppers, Sunflower oil, water, potato flakes, sherry vinegar, cumin powder, salt, crushed chilli, smoked paprika flakes, sweet smoked paprika, garlic puree

Keep refrigerated. Once opened, keep refrigerated and consume within 7 days.
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