Storage condition: chilled
With a blend of grilled red peppers, sherry vinegar, garlic and spices, this versatile paste can be used in a multitude of kitchen recipes. This smokey Romesco sauce originates from Valls, Tarragona, Catalonia, where fishermen used it primarily with fish.
- Use as a dip for bread and picos
- Smother over fish
- add to pasta dishes
|of which Saturates||2.9|
|of which Sugars||2.6|
Grilled Red Peppers, Sunflower oil, water, potato flakes, sherry vinegar, cumin powder, salt, crushed chilli, smoked paprika flakes, sweet smoked paprika, garlic puree