Roasted Pepper Tapenade Canapé with Halloumi and Crispy Kale
Cooking time 15 Minutes
Grilled red peppers blended with tomato and garlic, creating a rich and intense tapenade.
|of which Saturates||1.8g|
|of which Sugars||4.6g|
Grilled Red Peppers (74%), Sunflower Oil, Tomato Paste (11%), Garlic, Salt, Paprika Oil (Sunflower Oil, Paprika Extract). Acidity Regulator: Citric Acid.