Roasted Pepper Tapenade
The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.
- Use as a dip with crudités
- Stir through couscous with roasted vegetables
- Topping for hummus
- Part of a cheese board
- Folded into bread
- Base for a bruschetta topped with mozzarella and cured meats
|of which Saturates||1.8|
|of which Sugars||4.6|
Grilled Red Peppers (74%), Sunflower Oil, Tomato Paste (11%), Garlic, Salt, Paprika Oil (Sunflower Oil, Paprika Extract). Acidity Regulator: Citric Acid.