Roasted Pepper Tapenade
Blended with grilled red peppers, tomato and garlic
£3.30
In stock
The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.
Usages:
- Use as a dip with crudités
- Stir through couscous with roasted vegetables
- Topping for hummus
- Part of a cheese board
- Folded into bread
- Base for a bruschetta topped with mozzarella and cured meats
| Energy | 674kj/164kcal |
|---|---|
| Fat | 14.8 |
| of which Saturates | 1.8 |
| Carbohydrates | 5.3 |
| of which Sugars | 4.6 |
| Fibre | 2.1 |
| Protein | 1 |
| Salt | 1.5 |
Grilled Red Peppers (74%), Sunflower Oil, Tomato Paste (11%), Garlic, Salt, Paprika Oil (Sunflower Oil, Paprika Extract). Acidity Regulator: Citric Acid.
Once opened keep refrigerated and consume within 2 weeks.
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