Roasted Pepper Tapenade

Blended with grilled red peppers, tomato and garlic
In stock

The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.


  • Use as a dip with crudités
  • Stir through couscous with roasted vegetables
  • Topping for hummus
  • Part of a cheese board
  • Folded into bread
  • Base for a bruschetta topped with mozzarella and cured meats
Energy 674kj/164kcal
Fat 14.8
of which Saturates 1.8
Carbohydrates 5.3
of which Sugars 4.6
Fibre 2.1
Protein 1
Salt 1.5

Grilled Red Peppers (74%), Sunflower Oil, Tomato Paste (11%), Garlic, Salt, Paprika Oil (Sunflower Oil, Paprika Extract). Acidity Regulator: Citric Acid.

Once opened keep refrigerated and consume within 2 weeks.
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