Grilled salmon with Red Rice, charred greens and pickled cucumber salad
Cooking time 45 minutes
Wild Red Rice is not cultivated, but grows spontaneously in marshland. The grains are extremely nourishing and rich in fibres. The rice remains slightly crispy once cooked, and is white once bitten in to.
|of which Saturates||0.5|
|of which Sugars||0.8|