Blended from sun dried and semi-dried tomatoes, with hard cheese and herbs.
Our red pesto is made from three types of tomatoes, two Italian and one Turkish.
Use it for crostini or savoury flans - it's bright colour makes a good base for a colour contrasting toppings. Of course, you could toss it through pasta too, for a simple but effective sauce.
Sundried & semidried tomatoes (34%), sunflower oil, extra virgin olive oil, medium fat hard cheese (MILK), water, vinegar, sugar, salt, dried herbs and spices, garlic puree.
ARRIVES IN A RESEALABLE 1L POT
ONCE OPENED, USE CLEAN SPOONS FOR EACH USE AND CONSUME WITHIN 7 DAYS