Premium Italian Bundle
Bring the taste of Italy to your kitchen with these essential Italian ingredients.
Make an authentic Italian feast with these classic ingredients. Create a delicious dressing for a tomato and mozzarella salad with the Genovese pesto and Gaziello Mosto Olive Oil. Grate 36 month aged paremsan over 100% Sardinian durum wheat Gigli pasta. Use Nocellara Olives as part of an antipasti board.
This would make the perfect gift for anyone who appreciates great Italian food, or why not buy it for yourself and cook for friends and family.
The Premium Italian Bundle includes:
- Nocellara del Belice olives 360g
- Gaziello Mosto Naturale 500ml
- Balsmaic vinegar of Modena 1.34 250ml
- Traditional Genovese Pesto 165g
- Carnaroli Risotto Rice 1kg(★ Great Taste Star)
- Gigli Dried Pasta 500g
- 36 Month Parmigiano Reggiano
Carnaroli Risotto Rice: Carnaroli Rice (100%).
Gigli Pasta: Durum wheat semolina, water
36 Month Parmesan: Cow's milk (98.4%), salt, rennet.
Genovese Pesto: Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Lactic Acid.
Balsamic Vinegar of Modena 1.34: Cooked Grape Must, Wine Vinegar (SULPHITES).
Gaziello Mosto Olive Oil: 100% Extra Virgin Olive Oil (superior category olive oil obtained directly from olives and solely by mechanical means.
Nocellara Olives: Nocellara Olives, Salt. Packed in: Water, Salt. Acidity Regulator: Lactic Acid, Citric Acid. Antioxidant: Ascorbic Acid.
Gigli pasta: Keep in a cool dry place
36 Month Parmesan: Keep chilled
Traditional Genovese pesto: Once opened, keep chilled for up to 4 weeks
Balsamic Vinegar of Modena 1.34: Store in a cool dark place
Gaziello Mosto Olive Oil: Store in a cool dark place
Nocellara Del Belice: Keep chilled. Once opened keep chilled and consume within 3 days.