Pitted Cuquillo Nicoise and Beldi olives teamed with peppers and cocktail onions in paprika oil.
It's a colourful savoury mix, with purple and green olives and red and yellow pepper - not only to they add colour, they bring a welcome crunch too.
Great antipasti for any occasion.
Pitted green and purple olives, red peppers, yellow peppers, silverskin onions (SULPHITES), salt, sunflower oil, dried garlic, paprika oil. Packed in: water, sunflower oil.
ARRIVES IN A 5L RESEALABLE BUCKET WITH BRINE (SALTED WATER).
KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.