Pitted Smokey Salamanca®

Giant pitted Gordal olives with smoked paprika, cayenne pepper and garlic.

Chilled product
£33.55
In stock

Smoked paprika and garlic gives robust flavour, reminiscent of chorizo, to giant, crisp-textured Spanish Gordal pitted olives. A fantastic, quirky table olive that also adds great value as a cooking ingredient - use it to bring a depth of authentic Spanish flavour to any one pot dish. Please note the 400g vacuum packs come as a 'dry mix' and need to be consumed within two weeks of ordering. 

Carbohydrates 1.8g
Energy 572kJ/139kcal
Fat 13.5g
of which Saturates 1.7g
of which Sugars 0.1g
Fibre 3.5g
Protein 0.8g
Salt 3g
Pitted green olives, sunflower oil, grape vinegar, salt, paprika oil, smoked paprika spices.
400G PACK; PLEASE NOTE THIS IS VACUUM PACKED. KEEP REFRIGERATED. ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.
2.5KG BUCKET; KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN TWO WEEKS.
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