Pitted Smokey Salamanca®
Storage condition: chilled
Smoked paprika and garlic gives robust flavour, reminiscent of chorizo, to giant, crisp-textured Spanish Gordal pitted olives. A fantastic, quirky table olive that also adds great value as a cooking ingredient - use it to bring a depth of authentic Spanish flavour to any one pot dish.
Please note the 400g vacuum packs come as a 'dry mix' and need to be consumed within two weeks of ordering.
Pitted Green Olives, Sunflower Oil, Grape Vinegar, Salt, Paprika Oil, Smoked paprika Spices.
2.5KG BUCKET; KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN TWO WEEKS.