Pitted Pistou Olives
Storage condition: chilled
Pistou is the traditional Provençal mixture of basil and garlic, which we have united with green Moroccan Beldi olives and purple Cuquillo Niçoise olives from Spain (both are pitted).
We have sourced Moroccan Beldi olives from the same family run farm outside of Marrakech since 1995. In honour of this long-term partnership, we currently sponsor two local schools in Morocco.
|of which Saturates||1.9|
|of which Sugars||0.1|
PLEASE NOTE THAT THE 400G PACK IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE.
3KG: KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.
400G: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.