Pitted Pistou Olives

Pistou is the traditional Provençal mixture of basil and garlic. The perfect pick-me-up for Beldi & Cuquillo Niçoise olives.
Size: 2.5kg
£26.14
In stock

Pistou is the traditional Provençal mixture of basil and garlic, which we have united with green Moroccan Beldi olives and purple Cuquillo Niçoise olives from Spain (both are pitted).

We have sourced Moroccan Beldi olives from the same family run farm outside of Marrakech since 1995. In honour of this long-term partnership, we currently sponsor two local schools in Morocco.

Storage: Chilled

Carbohydrates 1.8g
Energy 618kJ / 150kcal
Fat 15.5g
of which Saturates 1.9
of which Sugars 0.1
Fibre 3.2g
Protein 0.8g
Salt 3.5g
Green Olives (contains salt and traces of citric acid), Pitted Cuquillo Nićoise Olives (contains salt and traces of lactic acid) (Dried Garlic, Salt, Sunflower Oil, Basil.) 3kg packed in: Water, Sunflower Oil
3KG ARRIVES IN A 5L RESEALABLE BUCKET WITH BRINE (SALTED WATER).

PLEASE NOTE THAT THE 400G PACK IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE.

3KG: KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.
400G: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.
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