Pitted Olympia Olives
Pitted Moroccan and Greek olives, with salad cheese in a simple basil and tomato marinade. Purple Kalamata olives, green Beldi and small cubes of firm-textured salad cheese, working together in a simple but delicious antipasti mix.
Did you know? This is one of our first in-house mixes, and it is still popular today.
|of which Saturates||9.1g|
|of which Sugars||0.4g|
Pitted Green and Purple Olives, Salad Cheese (MILK), Salt, Sunflower Oil, Sun-Dried Tomatoes, Basil. Acidity Regulator: Lactic Acid. Packed in: Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED UNDER OIL AND CONSUME WITHIN TWO WEEKS.